So You bought some food? awesome.

here are our re-heating instructions.

Frozen Entreés

Chicken Parm
Reheat: Bake covered at 350° for 40m from frozen.
Store: keep in freezer
Exp: 1-month

Lasagna & Braised Beef White Lasagna
Reheat: Bake covered at 350° for 55m from frozen.
Store: keep in freezer
Exp: 6-weeks

Chicken Pot Pie
Reheat: Bake covered at 350° for 35m from frozen.
Store: keep in freezer
Exp: 1-month

BAGELS & BREAD

House-made Bread
Store: keep in brown bag at room temp or freeze
Exp: 4 days

Bagels
Store: Best on the day they’re baked. Then we suggest
keeping in freezer. Thaw in fridge overnight. Toast & enjoy!
Exp: 2-months in freezer or 3 days at room temp.

HEAT-AT-HOME “DELI COUNTER”

Confit Chicken
Reheat: Roast at 400° for 12m.
Store: keep in freezer or fridge
Exp: 2-months in freezer or 5 days in fridge

Braised Beef Short Rib & Slow Roasted Pork
Reheat: Simmer in a covered pot for 10m or microwave
Store: keep in freezer or fridge
Exp: 2-months in freezer or 5 days in fridge

Chicken Pot Pie
Reheat: Bake at 400° for 45m from frozen.
Store: keep in freezer
Exp: 1-month

Arborio Risotto
Reheat: Simmer in a covered pot for 8m or microwave.
Optional: add 1-tbsp butter
Store: keep in freezer or fridge
Exp: 1-month in freezer or 4 days in fridge

Olive Oil Orecchiette
Reheat: Sautée with 1-tbsp butter for 5m or microwave
Store: keep in freezer or fridge
Exp: 1-month in freezer or 4 days in fridge

Roasted Broccoli & Farm Veggies
Reheat: Roast at 375° for 10m or microwave.
Store: keep in fridge
Exp: 4 days in fridge

dessert

Cake
Store: keep in fridge
Exp: 4 days

Frozen Cookie Dough Balls
Bake: Tray frozen cookies on a parchment lined sheet tray with even spacing. Bake at 350° for 12-15m
Store: keep in freezer
Exp: 1-month